Saturday, August 15, 2009

Japanese Curry ^^

I learned to make some Japanese curry^^

The box of the curry sauce.

Here's the back of the box.

The inside.

Now flip it over.

And when you open it here's what it looks like.

It's really easy to make, actually. You cut up some vegetables, like carrots, potatoes, and onions, and stir fry it a bit with oil (I add some soysauce as well). Then you add some water. Let it simmer a bit. Then add the curry, and cover it with low heat for about 10 mins. Put it over some rice or noodles and ENJOY!

Oh, here's some warning. If you spill some curry on your clothes, it stays FOREVER. So be careful!

2 comments:

  1. Your blog makes me hungry. And this particular post makes me jealous!

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  2. haha, the japanese curry is VERY easy to make, believe me. I can teach you how to make it sometimes. All you need is that instant curry sauce and the meat and vegetables of your choice!

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